![]() When Bu Fang removed the vegetables from the frying pan and placed them on a plate, it looked the exact same way before he started cooking it, like it had not been stir fried at all. ![]() It was not the first time that Bu Fang prepared this dish and he had already reached a miraculous level when it came to cooking it after practicing so many times. If a person were to drink the water, it would augment the meridians in their body and their cultivation level would increase. The water in the crater lake was actually full of spirit energy that was gathered from the world. At the very top of the mountain, there was a crater lake. Mount Tiandang was a well-known mountain on the Hidden Dragon Continent. He was startled by how fancy it sounded, it was no wonder that a plate of Stir-Fried Vegetables could cost a hundred gold coins. The system’s explanation of the vegetable instantly appeared in Bu Fang’s mind. In order to preserve its vitality and nutritions, it should be harvested early in the morning when the dew has not disappeared yet." ![]() The soil needs to be watered with the water from the crater lake in Mount Tiandang. It has to receive sunlight for three hours and an hour of moisturizing from the mountain rain everyday. ![]() "These vegetables are wild Purple Ling Vegetables picked from the mid mountain area of Mount Tiandang. The droplets reflected the light and emitted warm rays. There were even water droplets on it that had not dried off yet. The vegetables were turquoise green and the leaves were lush and shiny. Instead, he took out a bundle of vegetables from the freezer. Using chopsticks to mix the noodles with the seasoning, a bowl of piping hot Dry-Mixed Noodles was ready.Īfter the Dry-Mixed Noodles was done, Bu Fang did not serve it immediately. The cooked noodles were then placed into a bowl filled with seasoning that was already prepared. He expertly took out the dough and kneaded it, then he pulled it into noodles and soaked it inside hot water. At that moment, he only knew that the third young master was his customer and that was enough for him. He did not know the identity of the third young master and he was not interested either. Even an emperor would be captivated by delicious food. In front of delicious food, a person’s identity did not matter. It was like the smell was gathered together, then was released at once.īu Fang was indifferently watching the third young master devour the food as the corner of his mouth widened into a smile. The richness of the smell of the Egg-Fried Rice was simply unbelievable. The greatest respect a person could show to a chef was to completely immerse themselves in the food.Īs Xiao Xiaolong enviously watched the scene, his appetite was already triggered. In front of delicious food, the only thought left in his mind was to devour it. He thought that Xiao Xiaolong was right about the fact that his family’s chef could not make Egg-Fried Rice that tasted this good.Īfter swallowing the first spoon of Egg-Fried Rice, the second spoon immediately entered his mouth. The third young master was captivated as he had never tasted such a delicious Egg-Fried Rice before. The smell of the rice mixed with the eggs was like a cloud that clustered around his body, giving him the feeling of being immersed in a sea of fragrance. It was like the pearl-like rice grains were jumping around in his mouth. Translator: OnGoingWhy Editor: mole, VermillionĪs the third young master scooped the Egg-Fried Rice into his mouth, the rich flavor immediately enveloped his taste buds. Chapter 14: I Am a Prince, Why Don’t You Become My Chef!
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